| Date | Class | Subject | Download |
| 01-Feb-2022 | Diploma Course (Microbial Analysis and Food Safety) 1st SEMESTER | Communication Skills (Sub Code-MFS-101) |
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| 02-Feb-2022 | Diploma Course (Microbial Analysis and Food Safety) 1st SEMESTER | Fundamentals of Information Technology (Sub Code MFS-102) |
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| 03-Feb-2022 | Diploma Course (Microbial Analysis and Food Safety) 1st SEMESTER | Microbiological Safety of Foods (Sub Code MFS-103) |
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| 07-Feb-2022 | Diploma Course (Microbial Analysis and Food Safety) 1st SEMESTER | Fundamentals of Food Chemistry and Analysis: MFS-104
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| 14-Feb-2022 | B.Voc. (Retail Management) 3rd SEMESTER | Value Education and Human Rights (GEN 301) |
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| 15-Feb-2022 | B.Voc (Retail Management) 3rd Semester | GC 302: E-Commerce |
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| 15-Feb-2022 | Diploma Course (Microbial Analysis and Food Safety) 1st SEMESTER | Principles of food safety and sanitation: MFS-105 |
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| 16-Feb-2022 | B.Voc (Retail Management) 3rd Semester | RSC 303: Store Operations & Performance Management |
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| 17-Feb-2022 | B.Voc (Retail Management) 3rd Semester | RSC 304: Retail Servicing & Marketing |
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| 18-Feb-2022 | B.Voc (Retail Management) 3rd Semester | RSC 305: Retail Store Team Management |
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