| Date | Class | Subject | Download |
| 16-March-2021 | B. Voc. (Retail Management)-1st SEMESTER | Communication Skills (9201) (Common) (Sub Code-GEN-101 ) |
|
| 18-March-2021 | Diploma Course (Microbial Analysis and Food Safety) 1ST SEMESTER | Communication Skills (Sub Code-MFS-101 ) |
|
| 19-March-2021 | B. Voc. (Retail Management)-1st SEMESTER | Fundamentals of Information Technology (9202)(Common) (Sub Code-GEN-102 ) |
|
| 20-March-2021 | Diploma Course (Microbial Analysis and Food Safety) 1ST SEMESTER | Fundamentals of Information Technology (Sub Code-MFS-102 ) |
|
| 24-March-2021 | B. Voc. (Retail Management)-1st SEMESTER | Product Display & Visual Merchandising (9203) (Sub Code -RSC-103 ) |
|
| 27-March-2021 | B. Voc. (Retail Management)-1st SEMESTER | Customer Relationship Management in Retail (9204) (Sub Code -RSC-104 ) |
|
| 27-March-2021 | Diploma Course (Microbial Analysis and Food Safety) 1ST SEMESTER | Fundamentals of Food Chemistry and Analysis (Sub Code -MFS-104 ) |
|
| 01-April-2021 | B. Voc. (Retail Management)-1st SEMESTER | Sales Processing and Sales Management in Retails (9205) (Sub Code -RSC-105 ) |
|
| 01-April-2021 | Diploma Course (Microbial Analysis and Food Safety) 1ST SEMESTER | Principles of Food Safety and Sanitation (Sub Code -MFS-105 ) |
|
| 03-April-2021 | Diploma Course (Microbial Analysis and Food Safety) 1ST SEMESTER | Microbiological Safety of Food (Sub Code -MFS-103 ) |
|