| Date | Class | Subject | Download |
| 07-July-2021 | Diploma Course (Microbial Analysis and Food Safety) 2nd SEMESTER | Soft Skills and Personality Development (Sub Code-MFS-201) |
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| 09-July-2021 | Diploma Course (Microbial Analysis and Food Safety) 2nd SEMESTER | Business Ethics (Sub Code-MFS-202) |
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| 15-July-2021 | Diploma Course (Microbial Analysis and Food Safety) 2nd SEMESTER | Analytical Quality Assurance in Food Laboraties (Sub Code-MFS-203) |
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| 15-July-2021 | B.Voc (Retail Management) 2nd SEMESTER | Soft Skills and Personality Development (Sub Code-GEN 201) |
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| 22-July-2021 | Diploma Course (Microbial Analysis and Food Safety) 2nd SEMESTER | Food Adulteration and Safety (Sub Code-MFS-204) |
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| 23-July-2021 | B.Voc (Retail Management) 2nd SEMESTER | Business Ethics (Sub Code-GC 202) |
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| 24-July-2021 | B.Voc (Retail Management) 2nd SEMESTER | Organizational Communication in Retail (Sub Code-RSC-203) |
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| 26-July-2021 | Diploma Course (Microbial Analysis and Food Safety) 2nd SEMESTER | Food Laws and Regulations (Sub Code-MFS-205) |
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| 28-July-2021 | B.Voc (Retail Management) 2nd SEMESTER | Human Resource Management in Retail (Sub Code-RSC-204) |
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| 31-July-2021 | B.Voc (Retail Management) 2nd SEMESTER | Organizational Effectiveness in Retail (Sub Code-RSC-205) |
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